Flight Attendant - Part-Time

2w2 weeks ago

Breeze Airways

New Orleans, US · Part-time · $50,000 – $74,000

About this role

Breeze Airways seeks "Seriously Nice" Part-Time Flight Attendants for the MSY Crew Base. As highly visible Team Members, you ensure Guest and Team Member safety and comfort. Embrace Breeze’s Five Core Values: Safety, Kindness, Integrity, Ingenuity, and Excellence to represent the World’s Nicest Airline.

Provide exceptional Guest experiences by warmly welcoming passengers, assisting with seating, luggage stowage, and information requests. Prepare and serve meals, snacks, and beverages including alcohol while upholding hygiene standards. Maintain cabin cleanliness and galley organization in tight quarters.

Remain calm under pressure, mitigate high-stress situations, and collaborate with Team Members. Stay approachable by regularly monitoring the cabin and demonstrating respect. Remain flexible with schedules impacted by operational, weather, or unforeseen delays.

Complete paid initial Flight Attendant training with Breeze-provided luggage and uniform. Gain eligibility for 401K after 90 days and travel benefits on Breeze network after 30 days. Progress through pay rates from $25 to $37.50 per hour based on seniority.

Requirements

Must live within a two-hour driving distance from Louis Armstrong New Orleans International Airport
Successfully complete initial Flight Attendant training
Stay current and compliant with FAA regulations, company procedures, and training requirements
Demonstrate personal responsibility by being punctual, timely, and proactive
Uphold professional appearance and etiquette guidelines both in and out of the cabin
Capable of controlling personal and emotional responses
Comfortable working in tight quarters
Willing to assist in other departments if necessary

Responsibilities

Provide an exceptional Guest experience by warmly welcoming Guests, aiding in seating assignments, luggage stowage, and additional assistance
Remain positive and kind, ensuring Guests feel valued, appreciated, empathetic, and treated with humanity
Maintain a safe work environment for Guests and Team Members
Remain calm under pressure and mitigate high-stress situations
Effectively communicate, collaborate, and show respect for other Team Members
Prepare and serve meals, snacks, and beverages including alcohol while practicing highest hygiene standards
Provide instruction including emergency and evacuation procedures to Guests
Administer first-aid and medical care if required in emergencies